Italian First Course Dishes by Sprea Editori

Italian First Course Dishes

By Sprea Editori

  • Publication Date: 2013-04-19
  • Genre: Regional & Ethnic

Book Synopsis

Can you imagine a typical Italian meal without its first course? It’s almost unthinkable, because this course (and pasta in particular) is at the heart of traditional Italian cooking. Fresh, made with or without eggs, or from durum wheat flour, the main ingredient of pasta is wheat, and just like all cereals, it belongs to the carbohydrate food group, which provides us with our main source of energy.

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